Friday, July 31, 2009

Popsicles and Carrots

Tonight we celebrated Friday by eating popsicles....
....and canning carrots!Yes, these are all from our garden. Anyone want any carrots?
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4 comments:

  1. rhonda jJuly 31, 2009 at 9:21 PM

    Brenda - are you trying to bribe me with Popsicles to get me to come to Maine?

    ReplyDelete
  2. E, SS and the Little ManAugust 1, 2009 at 9:17 AM

    Yes, please! Do you cook them before you can them, so they are soft to eat for dinner? Or, are they raw in the cans? Do they stay really fresh and good?

    ReplyDelete
  3. Christine NicholsAugust 1, 2009 at 12:40 PM

    Canning beans or carrots definitely gives them a different taste. A lot of folks freeze (beans, especially) rather than can. We have NO room in our freezer so we can. Basically you warm them up as they were cooked when you canned them. The texture is soft due to the canning.

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  4. BrendaAugust 5, 2009 at 5:04 PM

    R., I am totally trying to bribe you! We have lots of different flavors, pick any one you like :) When are you coming to visit us?

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